It rained all last week. It was gray and gross out and it was as if the weather was just daring me to stay in my pajamas for as long as I could stand to.
Then Saturday morning came around and though it was still drizzling gently outside, the sun was shining, the temperature had risen and as soon as I opened up the windows, the smell of fresh, crisp spring air sailed through the house.
It may not yet be spring and it may not yet technically be strawberry season, but it was the perfect morning to make a warm weather treat and so that is what I did.
I used this recipe, which has a total of 5 ingredients, and quickly created the perfect little bite-size snack that puts a somewhat healthy twist on strawberry cheesecake. Since graham crackers aren't available in Italy, I switched them out for digestives.