Are you as obsessed with buffalo chicken as I am? Does the
thought of that spicy sauce make your mouth water? Well, fear not my friends …
I’ve got a great recipe for you. First things first, break out that crock-pot!
Don’t have a crock-pot? Go buy one. Like, right now. Crock-pots are heaven sent
and I feel that no home should be without one.
Next, gather the following ingredients:
· 3 lbs. of boneless, skinless chicken breast
· 12 oz. of Frank’s Red Hot
· A packet of Ranch seasoning mix
· Spray butter
Start out by giving the crock-pot a few squirts of spray
butter, just to ensure that the chicken breast won’t stick to the sides of the
pot.
Next, place your chicken breasts right in there. Take the 12
oz. of Frank’s and pour it right over the chicken.
Last but not least, sprinkle the entire packet of Ranch
seasoning on top of everything.
Set the crock-pot to “low” and allow to cook 7-9 hours.
Once the time is up, shred up the chicken with a fork (it
will fall right apart because it is so tender – thanks to the slow-cooking
method).
[Looks freaky - tastes amazing] |
[Tomato, red onion, lettuce, avocado] |
[There are no words...] |
[Where have you been all my life?] |
Anybody else as obsessed with buffalo chicken as I am? Would
you be willing to try a yogurt-based dressing?
stop it i just made this for nick on friday. he loved it, obviously. also, quick tip, after you shred it let it sit in the sauce for another hour or so to absorb more juices!
ReplyDeletethis is one of my favorite recipes! SO easy and beyond delicious! xx
ReplyDeletewww.glittersgold.com
yummy and seems so easy!
ReplyDeletehttp://coffeebeansandbobbypins.blogspot.com//
YES omg my mouth is watering. I seriously need a slow cooker and when I get one I'll be back for this recipe!
ReplyDeleteThis looks absolutely delicious. Obsessed with buffalo chicken. YUM.
ReplyDeleteSea and Swank
great post honey, i really love this recipe :P
ReplyDeletexx
That looks really delicious :D
ReplyDeleteglamDevils