A large portion of Italy shuts down during the month of
August because everyone simultaneously takes vacation and goes off to their
desired sea locale (seriously, this place is a ghost town). Falling perfectly
in the middle of this giant holiday month on August 15th is a
celebration termed Ferragosto. It serves as an occasion for a short vacation
for those not already enjoying a longer one, a trip to the beach, and large
communal meals.
Ferragosto is this Wednesday and we’ll be heading to il campeggio at the seaside where we
often go on weekends. This’ll be my first and everyone’s been amping up the
holiday since before summer even started (very enthusiastic people around here)
so I’m pumped!
[A beautiful day in the neighborhood] |
The day will consist of (or so I’ve been told) lunch
preparation in the morning, break time at the beach, a great big lunch at one
long table filled with our surrounding, camping neighbors and then some dumping-buckets-of-water-on-unsuspecting-people
to top it all off. Everyone will gather again for dinnertime and that’s about
it. A day filled with friends, family, the beach and food. I couldn’t really
ask for more.
Here’s what I’m really looking forward to though:
[zonzelle – fried bread dough]
|
[stracchino – a creamy cow’s milk cheese with a mild flavor]
|
We ate zonzelle, stracchino and prosciutto the night before
I left for the US and it left me craving it the entire month I was gone. On
Wednesday, the wait is over!
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